Robert Tucker and Lauren Loomis, a husband and wife duo, knew they weren’t the only ones to want a fast and fresh lunch option. They found their inspiration for Lulu’s while living abroad in New Zealand and Australia where they worked on organic farms. They experienced firsthand how food gets to their plate. They learned how to grow their own food sustainably and cook their meals using the fresh, organic produce that they had cared for and harvested that very same day!

When they got back to the US, they were so inspired and realized (even more so than before they left) that it's almost impossible to get fresh, wholesome food on the go. They’re excited to share their experience abroad through their food in a way that's fun and accessible. Eating fresh, local and sustainable food doesn't have to be difficult or overpriced - by following Lulu’s on Twitter (@lulusfoodtruck) and Facebook, you can find out where we're parked and get some seriously farm-fresh eats on the go!