• recycling and composting 95% of our waste

  • offering a 100% plant-based menu using all-natural, local and organic ingredients whenever possible

  • prioritizing a living wage and flexible work/life balance for our team

  • offering 15% off to customers who ride their bike to the restaurant

  • buying our employees a bike if they work for Lulu's for 2 years

  • growing our own organic herbs on our patio garden

  • repurposing materials to use in our restaurant space

  • offering a seasonal menu and minimizing food waste by anticipating customer demand

  • using 100% compostable to-go materials

  • getting a five star certification in sustainability through the Green Dining Alliance (GDA)